Strawberry Cheesecake Stuffed Muffins
Strawberry Cheesecake Stuffed Muffins are delightful muffins filled with creamy cheesecake and sweet strawberries, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1/2 cup additional strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or spray with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until combined.
- Fold in the diced strawberries.
- In a separate bowl, beat together the cream cheese and powdered sugar.
- Spoon muffin batter into the tin, add cheesecake filling, and top with more batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5-10 minutes before transferring to a wire rack.
Notes
Use room temperature ingredients for a smoother batter n Don't overmix to keep muffins fluffy n Experiment with fillings and toppings if desired.