Strawberry Crumble Snack Cake
The Strawberry Crumble Snack Cake is a delightful treat featuring bright, juicy strawberries within its crumbly embrace. It's perfect for any occasion, easy to make, and brings warmth with every bite.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the buttermilk, oil, and egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries gently.
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, and a pinch of salt. Add in the flour until crumbly.
- Spread the batter evenly into your prepared pan and sprinkle the crumble mixture over the top.
- Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack.
Notes
Make sure your ingredients are at room temperature. Use perfectly ripe strawberries for the best flavor. Don't skip the cooling step!