Strawberry Lemonade Crinkle Cookies
Strawberry Lemonade Crinkle Cookies are delightful treats that blend the tartness of lemons with the sweetness of strawberries. These cookies are simple to make and offer a refreshing bite of summer goodness, complete with a beautiful crinkle top.
Ingredients
- 1 cup fresh strawberries, pureed
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- Powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine strawberry puree, lemon zest, lemon juice, granulated sugar, and eggs. Whisk until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Slowly add the dry mixture to the wet ingredients, stirring gently until just combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.
- Once chilled, form balls of dough, roll in powdered sugar, and place on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use fresh strawberries for best flavor. Chill the dough to maintain cookie shape. Store in an airtight container at room temperature for up to one week.