Strawberry Shortbread Cookies
Strawberry Shortbread Cookies are a delightful treat that combines buttery richness with the fresh sweetness of strawberries. Each cookie evokes memories of laughter and togetherness, making them perfect for sharing and celebrating life's sweet moments.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 cup sliced fresh strawberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1-2 tablespoons milk (as needed)
Instructions
- Wash and slice the fresh strawberries. Mash them slightly to release juices and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until fluffy and pale.
- Stir in the vanilla extract and salt.
- Gradually add in the flour, mixing gently until just combined.
- Fold in the strawberries carefully to avoid mashing them.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Using room-temperature butter makes for easier mixing and a smoother dough. You can make the dough ahead and freeze it. For extra flavor, consider using flavored extracts.