Strawberry Vanilla Cake Recipe
This Strawberry Vanilla Cake Recipe is a delightful blend of sweet and tart flavors, featuring light and fluffy cake layers infused with fresh strawberries and a hint of vanilla. It's perfect for family gatherings or casual weeknight desserts, offering a sense of warmth and nostalgia.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 ½ cups fresh strawberries (chopped)
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet mix, alternating with the milk, and stir until just combined.
- Gently fold in the chopped strawberries with a spatula.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
- Once completely cooled, frost with your favorite vanilla buttercream or a light whipped cream.
Notes
Use room temperature ingredients. Be careful not to overmix the batter. Consider freezing strawberries for shape retention. Let cake sit for a few hours or overnight for enhanced flavor.