Strawberry Yogurt Snack Cake
This Strawberry Yogurt Snack Cake is a delightful blend of sweet strawberries and tangy yogurt, creating a moist and flavorful dessert that is perfect for any occasion. Its simplicity allows for easy preparation while delivering nostalgic flavors reminiscent of home-baked treats. With options for customization, this cake can be adapted to suit various preferences and occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plain yogurt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x9-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the yogurt, eggs, vegetable oil, and vanilla extract, whisking until smooth.
- Gradually add the wet mixture to the dry mixture, stirring gently until just combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if desired and serve.
Notes
Use fresh strawberries for the best flavor. All ingredients should be at room temperature for better blending. Can be stored at room temperature for 2 days or in the fridge for up to a week. Optional variations include using flavored yogurt or adding spices like cinnamon.