Summer Peach Dump Cake
A warm and comforting Summer Peach Dump Cake made with fresh peaches, cake mix, and butter, creating a delightful dessert experience reminiscent of sunny summer days.
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamo
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly with non-stick spray or butter.
- In a large mixing bowl, toss the sliced peaches with granulated sugar and vanilla extract. Let the mixture sit for about 10 minutes.
- Spread the peach mixture evenly across the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely.
- Pour the melted butter evenly over the cake mix.
- Sprinkle cinnamon over the top.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbly.
- Once baked, let it cool for a few minutes before serving.
Notes
For maximum flavor, use ripe peaches. It can be stored in the fridge for up to five days or frozen for up to three months. Reheat portions in the oven or microwave.