Sweet and Spicy Pickle Relish Recipe
A delightful blend of sweetness and heat with a crunchy texture, perfect for enhancing various dishes.
Ingredients
- 4 cups chopped cucumbers
- 1 cup finely chopped onio
- 1 cup finely chopped bell pepper
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Prepare cucumbers by washing and chopping them into small pieces.
- In a large bowl, combine cucumbers, onion, and bell pepper. Sprinkle with salt and let sit for 2 hours.
- Drain and rinse the vegetables under cold water.
- In a large saucepan, combine apple cider vinegar, sugar, mustard seeds, celery seeds, and red pepper flakes. Bring to a boil.
- Add drained vegetables to the saucepan and stir well.
- Reduce heat and simmer for 10-15 minutes.
- Prepare jars for canning by sterilizing them.
- Pour hot relish into prepared jars, leaving ½ inch headspace. Wipe rims clean.
- Seal jars with sterilized lids and metal bands, tighten until fingertip-tight.
- Process jars in a boiling water bath for 10 minutes.
- Allow jars to cool completely and check seals. Store in a cool, dark place.
Notes
Prep ahead for convenience. Consider adding fresh herbs or different peppers for unique flavors. Store in a cool, dark place for up to a year.