Sweet Roasted Rhubarb
Sweet Roasted Rhubarb combines the tartness of fresh rhubarb with sweetness from sugar, creating a beautifully caramelized dish that's perfect for desserts or as a topping, celebrating spring's vibrant flavors.
Ingredients
- 4 cups fresh rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the rhubarb by washing and trimming the ends. Chop into bite-sized pieces.
- In a mixing bowl, combine the chopped rhubarb, granulated sugar, water, and vanilla extract. Toss until well-coated.
- Spread the rhubarb mixture evenly in a baking dish and sprinkle cinnamon on top if desired.
- Bake in the preheated oven for about 30-35 minutes, until tender and caramelized.
- Remove from oven and allow to cool slightly.
- Serve warm or chilled, garnished with fresh mint leaves.
Notes
Select fresh, vibrant rhubarb for best flavor. Adjust sugar based on rhubarb's tartness. Store in an airtight container and reheat gently.