Sweet Spicy Honey Pepper Chicken Recipe
The Sweet Spicy Honey Pepper Chicken Recipe is a comforting dish that brings warmth and rich flavors to your table. This chicken dish combines the sweetness of honey with the heat of pepper, making it perfect for busy weeknights or cozy dinners.
Ingredients
- 4 pieces chicken breasts
- 1/3 cup honey
- 1 tablespoon fresh black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Start by cleaning the chicken breasts under cold water and pat them dry with a paper towel.
- In a mixing bowl, combine honey, fresh black pepper, garlic powder, salt, chili flakes, and lemon juice. Whisk everything until well blended.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring each piece is fully coated. Allow to marinate for at least 30 minutes.
- In a skillet, heat olive oil over medium-high heat until hot but not smoking.
- Add the marinated chicken breasts to the skillet and sear for about 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken and let it rest. In the same skillet, pour the remaining marinade and bring to a gentle simmer, scraping any browned bits.
- Return the chicken to the skillet, coating it in the thickened sauce, and cook for an additional 1-2 minutes.
- Slice the chicken, serve warm, and drizzle with any remaining glaze.
Notes
Marinate the chicken a day ahead for better flavor development. Ensure the chicken reaches 165°F (75°C) for doneness.