Sweet & Spicy Pickles Quick, Easy, Irresistible!
Sweet & Spicy Pickles Quick, Easy, Irresistible! are the perfect crunchy treat that balances sweet and spicy flavors, ideal for sandwiches, burgers, or snacking straight from the jar.
Ingredients
- 4 medium cucumbers, sliced
- 1 cup white vinegar
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 2 garlic cloves, minced
- 1 small bunch fresh dill
Instructions
- Slice cucumbers into rounds or spears and set aside.
- In a medium saucepan, combine vinegar, sugar, salt, and red pepper flakes; heat over medium until dissolved.
- Remove from heat and add mustard seeds, minced garlic, and fresh dill.
- Pack sliced cucumbers tightly into clean glass jars and pour brine over to cover completely.
- Seal jars with lids and let sit at room temperature for 1 hour.
- Transfer to the refrigerator and chill for at least 24 hours before tasting.
Notes
Use fresh, crisp cucumbers for best results. Store in airtight jars in the refrigerator for up to 2 weeks. Consider adding jalapeños for more heat.