Tasty No Bake Lemon Pie
This Tasty No Bake Lemon Pie captures the essence of refreshing yet comforting desserts with a creamy, zesty lemon filling on a crunchy buttery crust. It's easy to make, requires no baking, and is perfect for hot summer days and gatherings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ¾ cup fresh lemon juice
- 1 tablespoon lemon zest
- Whipped cream (for topping, optional)
- Lemon slices (for garnish, optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and mix until well combined.
- Pour in the fresh lemon juice and lemon zest. Mix again until smooth and creamy.
- Remove the crust from the refrigerator and pour the lemon filling into the crust, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Garnish with whipped cream and lemon slices as desired before serving.
Notes
Use fresh ingredients for optimal flavor. Allow the pie to chill fully before serving. Leftovers can be stored in the refrigerator for up to five days.