Triple Chocolate Muffins
These Triple Chocolate Muffins are rich, gooey, and packed with chocolate, providing comfort and joy in every bite. Perfect for breakfast or an afternoon treat, they combine cocoa powder, semi-sweet chocolate chips, and dark chocolate for an irresistible flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease it.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the brown sugar and granulated sugar together.
- In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract until smooth.
- Carefully fold the wet ingredients into the dry ingredients.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18–20 minutes, or until a toothpick inserted comes out clean with a few crumbs.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature ingredients for better incorporation. Measure flour correctly to avoid dense muffins. Trust the toothpick test to check for doneness.