Vanilla Bean Snack Cake
The Vanilla Bean Snack Cake is a delightful treat that balances sweetness and simplicity, perfect for any time of day. With its tender crumb and rich vanilla flavor, it brings comfort and joy with each bite. This cake is suitable for novice bakers and can impress seasoned pros, making it ideal for any gathering or cozy night in.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla bean paste or extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs to the butter mixture, one at a time, and mix well after each addition. Then add the vanilla and mix until incorporated.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use room temperature ingredients. If you don't have vanilla bean paste, vanilla extract works too. Consider adding a pinch of lemon or orange zest for extra flavor. Store in an airtight container for up to three days.