vegan baked oats
Vegan baked oats are a delightful way to start your day, combining rolled oats with plant-based ingredients to create a nutritious and comforting breakfast option. This recipe is simple, allowing for personalization with your favorite toppings, making it suitable for all skill levels in the kitchen.
Ingredients
- 2 cups rolled oats
- 1.5 cups plant-based milk
- 1/4 cup maple syrup
- 1/2 cup mashed banana (or applesauce)
- 1 tsp baking powder
- 1 tsp cinnamo
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional toppings (fruits, nuts) as desired
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until these dry ingredients are well blended.
- Add the plant-based milk, maple syrup, and mashed banana (or applesauce) to your dry mixture. Stir until just combined, being careful not to overmix.
- If you’d like to add any optional toppings or add-ins, like nuts or fruit, fold them into the mixture gently at this stage.
- Pour the oat mixture into a greased 9x9-inch baking dish. Spread it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the center has set.
- Once baked, remove from the oven and let the dish cool for about 10 minutes before slicing. Serve warm, and enjoy your vegan baked oats!
Notes
Measure your oats accurately. Ripe bananas work wonders. Let your vegan baked oats cool for a few minutes before serving; it enhances the flavors. Experiment with different nut butters for a creamy swirl on top! Make it ahead to refrigerate for about five days.