Vegan Lemon Raspberry Crumble Bars
These Vegan Lemon Raspberry Crumble Bars are more than just a recipe—they are edible memories, tender and inviting. Bursting with the zesty flavors of lemon and the sweet-tartness of raspberries, these bars are perfect for those seeking something wholesome yet indulgent.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup vegan butter, melted
- 2 cups fresh raspberries
- 1/4 cup fresh lemon juice
- Zest of 1 lemo
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, all-purpose flour, and brown sugar. Stir and then mix in melted vegan butter until it resembles a sandy texture.
- Reserve 1 cup of the crumble mixture for topping. Press the remaining mixture into the prepared baking dish to create a base.
- In another bowl, combine fresh raspberries, lemon juice, lemon zest, vanilla extract, and maple syrup. Gently mix.
- Spread the raspberry-lemon filling over the crumble base.
- Sprinkle the reserved crumble mixture over the raspberry filling.
- Bake for 30-35 minutes until the top is golden brown and filling is bubbly.
- Let the bars cool for at least 20 minutes before cutting into squares.
- Serve and enjoy!
Notes
Be gentle when mixing the raspberry filling to avoid breaking the berries. Let the bars cool completely before cutting for a perfect slice. The bars freeze well for up to three months.