Vegan Oatmeal Raisin Cookies
Delicious Vegan Oatmeal Raisin Cookies that are comforting and easy to make, perfect for sharing with loved ones.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamo
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together brown sugar, granulated sugar, applesauce, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the raisins and chopped nuts, if using.
- Drop dough balls onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage. Adjust baking time for desired doneness; slightly underbake for chewier cookies.