Watermelon 4th July Decorated Royal Icing Cookies
These vibrant Watermelon 4th July Decorated Royal Icing Cookies are perfect for summer celebrations, featuring a soft, buttery base topped with colorful royal icing inspired by watermelon. They are an ideal treat for gatherings like Fourth of July barbecues, offering both appealing visuals and delightful flavors that embody summertime.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 cups powdered sugar (for icing)
- 4 tablespoons water
- Food coloring (red, green, black)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients to form a dough.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thick and use cookie cutters to cut out shapes.
- Place cookies on baking sheets and bake for 8-10 minutes until edges are lightly golden. Cool completely on a wire rack.
- Prepare royal icing by mixing powdered sugar and water until smooth, then color with food coloring.
- Decorate cooled cookies with royal icing and let dry completely.
Notes
Chill the cookie dough for easier rolling. Use quality food coloring for vibrant results. Practice piping skills before decorating cookies.