Zesty Grilled Flank Steak Caprese drizzled with Balsamic Bliss
Zesty Grilled Flank Steak Caprese drizzled with Balsamic Bliss is a vibrant dish celebrating summer flavors with marinated flank steak, fresh tomatoes, creamy mozzarella, and basil, topped with a balsamic reduction.
Ingredients
- 1 ½ pounds flank steak
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces fresh mozzarella, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- ¼ cup balsamic reduction (for drizzling)
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper to make the marinade.
- Place the flank steak in a large resealable bag or a shallow dish, pour the marinade over it, seal or cover, and marinate for at least 30 minutes or up to overnight.
- Preheat the grill to medium-high heat and ensure the grates are clean and lightly oiled.
- Remove the flank steak from the marinade, discard the leftover, and grill for 6-7 minutes per side until cooked to desired doneness.
- Let the grilled steak rest for 5-10 minutes, then slice thinly against the grain.
- On a serving platter, layer sliced mozzarella, tomatoes, and basil, then top with sliced flank steak and drizzle with balsamic reduction.
- Serve immediately.
Notes
Use fresh, high-quality ingredients for best flavor. Marinate longer for a more intense taste.