Zesty Lemon Crumb Bars on a Buttery Shortbread Crust
Zesty Lemon Crumb Bars on a Buttery Shortbread Crust are a refreshing dessert featuring a bright lemon filling atop a buttery shortbread base, capturing the essence of sunshine and joy.
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) lemon juice (freshly squeezed)
- 2 teaspoons lemon zest (from 2 lemons)
- 1 teaspoon baking powder
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add in the all-purpose flour and salt, mixing until the dough comes together.
- Press the mixture firmly into the bottom of the prepared baking dish to form a crust.
- Bake for about 15-20 minutes, or until the edges are lightly golden.
- While the crust is baking, whisk together the fresh lemon juice, lemon zest, baking powder, and powdered sugar in a separate bowl until combined.
- Once the crust is slightly cooled, pour the lemon filling evenly over it.
- Return the dish to the oven and bake for another 20-25 minutes, until the filling is set.
- Allow the bars to cool completely in the pan on a wire rack, about 1 hour.
- Dust with additional powdered sugar, slice into squares, and serve.
Notes
Use fresh lemons for the best flavor. Allowing the bars to cool completely helps them hold their shape.