Zucchini Bread Cookies
Zucchini Bread Cookies are soft and chewy cookies made with grated zucchini, offering a delightful combination of sweetness and spices, perfect for any occasion.
Ingredients
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamo
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 large egg
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated zucchini, brown sugar, granulated sugar, oil, egg, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If using, gently fold in chocolate chips or nuts into the batter.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Choose firm zucchinis for best flavor. Cookies can be stored in an airtight container for up to a week or frozen for three months.