Zucchini Garlic Bites
Zucchini Garlic Bites are delightful savory treats made with grated zucchini and garlic, fried to a crispy perfection. These bites are easy to make and loaded with flavor, perfect for a snack or side dish.
Ingredients
- 2 medium zucchini, grated
- 3 cloves garlic, minced
- 2 eggs, beate
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil, for frying
Instructions
- Rinse and grate the zucchini, then squeeze out excess moisture using a clean towel.
- In a large bowl, mix the grated zucchini with minced garlic, beaten eggs, breadcrumbs, parmesan cheese, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat. Drop tablespoon-sized portions of the mixture into the skillet and flatten slightly.
- Fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to absorb excess oil.
- Repeat until all the mixture is cooked, then let cool for a couple of minutes before serving.
Notes
Be sure to squeeze out excess moisture from the zucchini for a crispier texture. Store leftovers in an airtight container for up to three days.