Zucchini Pie
This Zucchini Pie highlights the fresh flavors of zucchini and features a flaky crust with a creamy filling, making it a comforting dish perfect for any occasion.
Ingredients
- 2 medium zucchini, grated
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional, to taste)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, diced onion, olive oil, and eggs until blended.
- Stir in flour, baking powder, salt, and black pepper until just combined.
- Fold in the shredded cheese and fresh herbs if using. Mix until evenly distributed.
- Pour the mixture into the prepared pie dish and smooth the top.
- Bake for 40 to 45 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
Use fresh zucchini for the best flavor. Remove excess moisture to prevent a soggy crust. Can be made ahead of time and reheated.