Homemade Cherry Chip Cake
Homemade Cherry Chip Cake is the embodiment of comfort, joy, and simplicity, combining sweet cherries and rich chocolate chips for a delightful experience.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients into the dry ingredients, stirring gently.
- Fold in the cherry pie filling and chocolate chips.
- Transfer the batter into your prepared pan, smoothing it out evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and serve.
Notes
Use room temperature ingredients for better mixing. Don’t overmix to keep the cake fluffy. Store leftovers in an airtight container.