Oat Flour Pancakes
Fluffy and healthy oat flour pancakes made with simple ingredients. Perfect for breakfast or brunch, with vegan, dairy-free, and baby-friendly variations.
Equipment
- Mixing bowls
- Whisk
- Nonstick skillet or cast-iron pan
- spatula
- Measuring Cups and Spoons
Ingredients
- 1 cup oat flour
- 1 tbsp baking powder
- 1 tbsp sugar or honey optional
- 1/4 tsp salt
- 1 cup milk dairy or non-dairy
- 1 large egg or flax egg for vegan option
- 1 tsp vanilla extract
Optional Variations
- 1 ripe banana for banana pancakes
- 2 tbsp yogurt for extra creaminess
- fruit purée for baby-friendly pancakes
Instructions
- In a medium bowl, whisk together oat flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and vanilla extract.
- Stir wet ingredients into dry until just combined. Do not overmix.
- Let the batter rest for 5 minutes to thicken.
- Heat a nonstick skillet over medium heat and grease lightly with butter or oil.
- Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, fruit, or yogurt.
Notes
For vegan oat flour pancakes, use a flax egg and non-dairy milk.
For banana pancakes, mash a ripe banana into the batter.
For baby-friendly versions, skip sugar and sweeten with fruit purée.